$100/ticket with optional $50 wine pairing available for additional purchase.
February is for slowing down, savoring, and celebrating the ones who make life sweet — whether it’s your partner in crime, love of your life, or favorite partner-in-dessert. Join us for a Valentine’s-inspired dinner that’s all about connection, conversation, and culinary indulgence.
Enjoy a thoughtfully curated menu by Chef Matt Schieble and team, inspired by the flavors of passion and comfort. Each course is designed to be shared and savored together, creating an evening that’s as memorable.
We are offering this unique experience on Saturday, February 14th starting at 6pm for a welcome drink and snacks. We sit down for dinner at 6:30pm. The cost is $100/person with an optional $50 wine pairing available with Jessi Stebbins of L’eft Bank. Seating is limited and reservations are required by Thursday, February 12th. Hope you can join us!
🍷 Meet Our Wine Expert: Jessi Stebbins of L’eft Bank Wine 🍷
We’re thrilled to welcome Jessi Stebbins to our dinner. Jessi brings an exceptional depth of knowledge and a true passion for wine, making each pour not just delicious—but meaningful. Whether you’re a seasoned wine lover or just curious to learn, Jessi’s warm, engaging presence makes exploring pairings a joy. Her expertise shines through in every recommendation, but it’s her approachable style and infectious enthusiasm that make the experience unforgettable.
6:00 Drinks
6:30 Dinner
First Course
Tuna Nicoise Salad | haricot vert, hard cooked egg, fingerling potato, cherry tomato, tonnato, fish roe, micro mizuna
Second Course
Badger Flame Beet Carpaccio | whipped chevre, pickled pearl onion, arugula, marcona almond
Third Course
Challah | European Butter, Malden Sea Salt
Main Course
Grilled Beef Tenderloin & Pan Seared Diver Scallop | potato puree, haricot vert, crispy shallots, red wine reduction, citrus beurre blanc
Desserts
Chocolate Soufflé | grand marnier, house-made vanilla bean ice cream
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email elise@frostwoodfarms.com with these.
Saturday, February 14th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
