We are expanding Frostwood Farms Kitchen to offer monthly dinners! Make a reservation!
Our new offerings will be a variety of fine dining experiences, cooking classes, and our Signature Give Back programs available to you through reservation. We look forward to providing the Frostwood Experience to all of you!
Friday, September 20th, at 6:00pm
We invite you to join us for the Late Summer Bounty Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings.
We are offering this unique experience on Friday, September 20th starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday, September 18th. Hope you can join us.
6:00 Drinks
6:30 Dinner
First Course
Curried Corn Griddle Cake | sunflower shoots, yuzu aioli, ginger/lime honey drizzle
Second Course
Heirloom Tomato Gazpacho | whipped feta, dill, crouton, garlic oil
Third Course
Grilled Italian Eggplant | house-made ricotta, crispy prosciutto, tahini, grapefruit
Main Course
Grilled Bone-in Pork Chop | pepperonata from our garden
Dessert
House made Plum Ice Cream
Stone Fruit Mille-Feuille
Cocktail
Frostwood Old Fashioned | choice of brandy or whiskey, muddled orange, marinated cherries, bitters and sugar cube. Offered sweet or press.
*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.
Friday, September 20th at 6:00pm, $85.00/person
