We are expanding Frostwood Farms Kitchen to offer monthly dinners! Make a reservation!
Our new offerings will be a variety of fine dining experiences, cooking classes, and our Signature Give Back programs available to you through reservation. We look forward to providing the Frostwood Experience to all of you!
Friday, August 16th, at 6:00pm
We invite you to join us for The Sweet Corn Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings.
We are offering this unique experience on Friday, August 16th starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday, August 14th. Hope you can join us.
6:00 Drinks
6:30 Dinner
First Course
“Frito Pie” | grilled corn, lime crema, queso fresco, avocado, cilantro
Second Course
Cast Iron Cornbread | jalapeno, aged cheddar, honey, sea salt, chive
Third Course
Sweet Corn Tortellini | morel/maitake mushroom butter, cherry tomato, sunflower shoots, parmesan
Main Course
Roasted Moulard Duck Breast | arancini, corn pudding, blueberry demi
Dessert
Corn panna cotta | with blackberry sauce
Meadowlark Red Flint Cornmeal Cookie
Cornflake palmier
Cocktail
Gold Rush | bourbon, honey simple syrup, lemon
*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.
Friday, August 16th at 6:00pm, $85.00/person
