We are expanding Frostwood Farms Kitchen to offer monthly dinners! Make a reservation!
Our new offerings will be a variety of fine dining experiences, cooking classes, and our Signature Give Back programs available to you through reservation. We look forward to providing the Frostwood Experience to all of you!
Friday, May 10th and Saturday May 11th, at 6:00pm
We invite you to join us for our second Springtime Celebration Dinner “2.0” presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team. Our dinner will be a five-course tasting menu celebrating the flavors of spring.
We are offering this unique experience on Friday, May 10th and Saturday May 11th, at 6:00pm starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday the 8th or Thursday the 9th. Hope you can join us.
6:00 Drinks
6:30 Dinner
First Course
Raviolo | herbed ricotta, egg yolk, pickled red onion, arugula, morel mushroom butter
Second Course
Mahi Mahi Ceviche | citrus, spring onion, cucumber, serrano chili, radish, creme fraiche, mint
Third Course
Legumes & Artichokes | crispy prosciutto, shaved parmesan, watercress, buttermilk vinaigrette
Main Course
Petite Beef Tenderloin | grilled asparagus, carrot/ginger puree, ramp butter
Dessert
Housemade Spring Ice Cream Trio | Rhubarb, Strawberry, and Stracciatella
Sweet Finale | Spring Mint Chocolate Truffle
Signature Cocktail
Bees Knees | gin, local honey simple syrup, lemon
*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.
Friday, May 10th and Saturday May 11th, at 6:00pm $85.00/person
