Frostwood Farms Kitchen and The River Food Pantry are collaborating to help make a difference in feeding Dane County on Thursday, November 20 at 6pm.
The River is South Central Wisconsin’s busiest pantry, serving over 3,500 people every week with free groceries, take-home meals, munch mobile meals, and after-hours food lockers.
We’re delighted to invite you to our first one-of-a-kind evening where culinary indulgence meets meaningful impact.
This unique event will include an Italian Small Plates Reception, and the Signature “Lasagna Give Back,” an experience that Frostwood Farms Kitchen is known for. With instruction from our culinary team, you will work in groups to make pasta sheets and then assemble a lasagna. The finished lasagnas, each providing a meal for eight people, will be delivered to The River Food Pantry.
We are offering this unique experience on Thursday, November 20th starting at 6pm. The cost is $100/person. A donation of $25 for each ticket sold and the lasagnas will benefit The River Food Pantry. Seating is limited and reservations are required by Tuesday the 18th. Hope you can join us!
Please join us for:
- An Italian small plates reception.
- A hands-on cooking experience.
- A community effort to provide nourishment to those in need.
6:00 Drinks – Beer, Wine, Seltzer, Non-alcoholic Options
6:30 Signature Give Back
Italian Small Plates Reception to follow
Hors d’oeuvres & Boards
Charcuterie Board | Chef’s selection of both house made and local cured meats, served with wholegrain mustard, pickles, olives, and grilled ciabatta.
Cheese Board | Chef’s selection of local artisan cheeses, served with house-made tomato jam, local honey, olives, Marcona almonds and potter’s crackers.
Vegetable Antipasti | marinated artichoke, eggplant & zucchini, Marcona almonds, chevre stuffed peppadew peppers, giardiniera, olives
Lasagna Giveback
Guests will learn how to roll out sheets of fresh, house made pasta and assemble pans of lasagnas to be donated to The River Food Pantry.
Small Plates Reception
Pesce Platter | Chef’s selection of different smoked, cured, chilled and raw fish preparation
Vegetable Arancini | saffron aioli
Tortellacci | butternut squash, brown butter, sage, balsamic
Involtini (Braciole) | St. Isidore marinara, prosciutto, basil, parmesan
Chopped Gem Lettuce | honeycrisp apple, buttermilk blue cheese, praline pecans, apple cider vinaigrette
Dessert Trio | House made Gelato, Ventaglio | caramelized puff pastry cookie, Mini Cannoli
*At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
**To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
