We are expanding Frostwood Farms Kitchen to offer monthly dinners! Make a reservation!
Our new offerings will be a variety of fine dining experiences, cooking classes, and our Signature Give Back programs available to you through reservation. We look forward to providing the Frostwood Experience to all of you!
Friday, November 15th, at 6:00pm
We invite you to join us for the Wild Game Forager Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings.
We are offering this unique experience on Friday, November 15th starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday, November 13th. Hope you can join us.
6:00 Drinks
6:30 Dinner
First Course
“Forest Floor” | mushroom conserva, chestnut, crispy herbs, honey tuile, cocoa nib
Second Course
Quail Egg “Nest” | garlic custard, pickled radish, toasted seeds, micro mizuna, fine herbs
Third Course
Pheasant Veloute | shaved burgundy truffles, celery, crouton
Main Course
Moulard Duck Breast | parsnip puree, chanterelle mushrooms, riesling poached grapes, oat crumble, duck jus
Dessert “Forest & Trees”
Almond Tree Cake | Baumkuchen
Spiced Ice Cream
Dried Plum and Armagnac Compote
Cocktail
Gold Rush | Bourbon, honey simple syrup, lemon
*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.
Friday, November 15th at 6:00pm, $85.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
