We are expanding Frostwood Farms Kitchen to offer monthly dinners! Make a reservation!
Our new offerings will be a variety of fine dining experiences, cooking classes, and our Signature Give Back programs available to you through reservation. We look forward to providing the Frostwood Experience to all of you!
Friday, January 17th, at 6:00pm
We’d like to invite you to a night of tropical vibes in the middle of our Wisconsin winter as we team up with Young Blood Beer Company for a five course tasting menu presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. He will pair alongside Young Blood’s co founder & brewer, Kyle Gregorash, and his teammate, Ray Boss.
We are offering this unique experience on Friday, January 17th starting at 6pm. The cost is $85/person including beer pairings. Seating is limited and reservations are required by Wednesday, January 15th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
SPAM Musubi | sushi rice, nori, hoisin
Pairing | Jeepers Cripes: Superstar
Second Course
Roasted Beets | whipped goat cheese, arugula, macadamia nut, nice balsamic
Pairing | A Very charitable Bloodline- English Pale Ale
Third Course
Coconut Crusted Mahi Mahi | grilled pineapple salsa
Pairing | Hi, My name is Sauron
Main Course
Milk Stout Braised Pork Shoulder | parsnip puree, crispy shallot rings, chocolate/almond “soil”
Pairing | Professional Coward Baltic Porter
Dessert
Meyer Lemon Sorbet
Chocolate Volcano | Kona Coffee Ice Cream and a Rumble of Macadamia Toffee
Pairing | Continental Breakfast Sessions
Friday, January 17th at 6:00pm, $85.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 and have gift card details readily available.
