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Private Group Events
Monthly Dinners
Food
About
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Frostwood to Go
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Private Group Events
Monthly Dinners
Food
About
- Our Venue
Frostwood to Go
Gift Certificate

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Cocktail Reception…. Frostwood style! 🍹🧀🍔🥗🥂

We’d like to invite you to a night of tropical v

We’d like to invite you to a night of tropical vibes 🍍 in the middle of our Wisconsin winter as we team up with Young Blood Beer Company 🍻 @youngbloodbeerco for a five course tasting menu presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. He will pair alongside Young Blood’s co founder & brewer, Kyle Gregorash, and his teammate, Ray Boss.

We are offering this unique experience on Friday, January 17th starting at 6pm. The cost is $85/person including beer pairings. Seating is limited and reservations are required by Wednesday, January 15th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course
SPAM Musubi | sushi rice, nori, hoisin
Pairing 🍻 | Jeepers Cripes: Superstar

Second Course
Roasted Beets | whipped goat cheese, arugula, macadamia nut, nice balsamic
Pairing 🍻| A Very charitable Bloodline- English Pale Ale

Third Course
Coconut Crusted Mahi Mahi | grilled pineapple salsa
Pairing 🍻| Hi, My name is Sauron

Main Course
Milk Stout Braised Pork Shoulder | parsnip puree, crispy shallot rings, chocolate/almond “soil”
Pairing 🍻| Professional Coward Baltic Porter

Dessert
Meyer Lemon Sorbet
Chocolate Volcano | Kona Coffee Ice Cream and a Rumble of Macadamia Toffee
Pairing 🍻| Continental Breakfast Sessions

In case you haven’t heard, we have expanded Fros

In case you haven’t heard, we have expanded Frostwood Farms Kitchen to offer monthly dinners!

Stay tuned to see what we have coming up in January 2025! Our first Monthly Reservation Dinner of the year is not something you’ll want to miss.

#monthlydinner #reservation #foodie #madison

It’s time for a delicious catered lunch! Sandwic

It’s time for a delicious catered lunch! Sandwiches, salad, house made potato chips, soup, and dessert! What a spread - what more can you need? 🥪 🍜 🥗 🍪

#catering #madisonwi #eat #foodie #lunch #2024

We had so much fun serving lunch yesterday for HUB

We had so much fun serving lunch yesterday for HUB International. You can’t go wrong with a good soup and sandwich combo. After all, it’s soup season! 🍜 🥪 🍽️

#sandwich #soup #lunch #2024 #frostwood #lunch

A wonderful change from traditional Thanksgiving d

A wonderful change from traditional Thanksgiving desserts. Our pumpkin roll is filled with a sweetened - but not too sweet - creamy mascarpone. A delicious finale to your Thanksgiving dinner. Or just for fun. 😉 We won’t tell!

#frostwood #pumpkin #dessert #yum #madison #2024

Friday, November 15th, at 6:00pm We invite you t

Friday, November 15th, at 6:00pm

We invite you to join us for the Wild Game Forager Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings.

6:00 Drinks
6:30 Dinner

First Course
“Forest Floor” | mushroom conserva, chestnut, crispy herbs, honey tuile, cocoa nib

Second Course
Quail Egg “Nest” | garlic custard, pickled radish, toasted seeds, micro mizuna, fine herbs

Third Course
Pheasant Veloute | shaved burgundy truffles, celery, crouton

Main Course
Moulard Duck Breast | parsnip puree, chanterelle mushrooms, riesling poached grapes, oat crumble, duck jus

Dessert “Forest & Trees”
Almond Tree Cake | Baumkuchen
Spiced Ice Cream
Dried Plum and Armagnac Compote

Cocktail
Gold Rush | Bourbon, honey simple syrup, lemon

*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.

Friday, November 15th at 6:00pm, $85.00/person

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.

#frostwood #dinner #forage #gaming #2024 #sourcelocal

It’s going to be a “good time”! Friday, Oct

It’s going to be a “good time”!
Friday, October 25th, at 6:00pm

We invite you to join us for the Autumnal Fare Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings.

We are offering this unique experience on Friday, October 25th starting at 6pm. The cost is $85/person. Seating is limited and reservations are required by Wednesday, October 23rd. Hope you can join us.

6:00 Drinks
6:30 Dinner

First Course
Moulard Duck Breast Pastrami | pickled beet, pumpernickel, horseradish cream, mustard seed, frisee

Second Course
Scallop Brandade | nice olive oil, potato, herbs, grilled lemon, sourdough

Third Course
Chicory | honeycrisp apple, praline pecans, cider vinaigrette

Main Course
Herb & Seed Crusted Lamb Duo (Shank & Chop) | chestnut puree, carrot, mint gel, balsamic reduction

Dessert
Bombolini di Zucca | accompanied by
Brown Sugar Whipped Cream
Cider Caramel
Autumn Custard

Cocktail
Green Appletini | vodka, green apple juice, sour apple liquor

*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.

Friday, October 25th at 6:00pm, $85.00/person

It’s fall! 🍁 And... the smell of pumpkin and

It’s fall! 🍁 And... the smell of pumpkin and spice is in the air. Why not try one of our new seasonal offerings? Featured is our “Pumpkin and Squash Whoopie Pies” made with organic pumpkin and butternut squash and our “Two Bite Cream Puffs”filled with rich chocolate custard and topped with pecan toffee. Um…YUM!

https://frostwood-farms-kitchen.square.site

#bakery #madisonwi #fall #pumpkin #spice #frostwoodtogo

Let’s not let the heat fool us that September is

Let’s not let the heat fool us that September is right around the corner! 🍁 Our “Nie Nie’s Signature Crumb Cake” is perhaps exactly what you need to pair with a cup of coffee ☕️ and a good friend. Check out our Frostwood To Go to order yours today!

#crumbcake #frostwood #frostwoodtogo #fall #madison #food #nostalgia

Did you miss our last five-course chef’s table?

Did you miss our last five-course chef’s table? We invite you to join us for the Late Summer Bounty Dinner on September 20th. Don’t miss out because seating is limited!

6:00 Drinks 🍹
6:30 Dinner 🍽️

First Course
Curried Corn Griddle Cake | sunflower shoots, yuzu aioli, ginger/lime honey drizzle

Second Course
Heirloom Tomato Gazpacho | whipped feta, dill, crouton, garlic oil

Third Course
Grilled Italian Eggplant | house-made ricotta, crispy prosciutto, tahini, grapefruit

Main Course
Grilled Bone-in Pork Chop | pepperonata from our garden

Dessert
House made Plum Ice Cream
Stone Fruit Mille-Feuille

Cocktail
Frostwood Old Fashioned | choice of brandy or whiskey, muddled orange, marinated cherries, bitters and sugar cube. Offered sweet or press.

*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.

Friday, September 20th at 6:00pm, $85.00/person

Link in bio.

#madison #lovemadison #eatlocal #chefstable #foodie #2024 #culinaryarts #frostwood #summer #dinner

We had so much fun serving Queen of Peace staff a

We had so much fun serving Queen of Peace staff a delicious lunch spread this past week. Be sure to watch until the end…Shoot us a message if you want more information on catering!

#catering #sandwiches #lunch #pastasalad #fruitbowl #yum #frostwood #2024

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LOCATION

Frostwood Farms
8225 Greenway Blvd #100
Middleton WI 53562
(Entrance on John Q. Hammons)

info@frostwoodfarms.com
608.829.1700

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