Friday, May 29th, at 6:00pm
Enhance your summer with a Farmer’s Market Dinner!
We are offering this unique experience on Friday, May 29th starting at 6pm. The cost is $100/person. Seating is limited and reservations are required by Wednesday, May 27th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Preserved Whitefish Tartine | radish, lemon aioli, vitruvian micro greens, ciabatta
Second Course
Grilled Asparagus | poached egg, crispy prosciutto, wholegrain mustard hollandaise, paprika
Main Course
Duck 2 Ways (confit leg & roasted breast) | buttered cabbage, pickled ramps, cherry gastrique
Dessert
Strawberry with a “hint of Rhubarb” 2 Ways – Tart & Ice Cream
Tart | cornmeal crust, rhubarb coulis, crème pâtissière blended with a bit of mascarpone, strawberries
Strawberry ice cream | mascarpone, and a rhubarb ribbon
Friday, May 29th at 6:00pm, $100.00/person
*Menu subject to change, based on ingredient availability and Chef’s discretion
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
