$100/ticket with optional $50 wine pairing available for additional purchase.
We invite you to join us for our Cuisine of Northern Italy presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team. Experience an intimate Northern Italy Chef’s Table —a seasonal, multi-course journey showcasing handmade pastas, refined regional specialties, and elegant rustic touches.
We are offering this unique experience on Friday, March 27th starting at 6pm. The cost is $100/person and optional $50/person for wine pairings. Seating is limited and reservations are required by Wednesday, March 25th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Gnocco Fritto | lardo, St. Isidore tomato jam, arugula
Second Course
Insalata Primavera | della terra, pea puree, house-made ricotta, rosemary crumbs, mint
Third Course
Agnolotti Dal Plin | 3 meat filling, black truffle butter sauce
Main Course
Involtini | prosciutto, parmesan, herbed bread crumb, risotto
Desserts
Tre Piccoli Dolci Italiani – Three Little Italian Desserts
House made Stracciatella Gelato | vanilla, dark chocolate shavings (GF)
Amaretti | almond cookie filled with apricot, chocolate (contains nuts)
Sbrisolona | butter, sugar, toasted almonds and cornmeal (contains nuts)
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email elise@frostwoodfarms.com with these.
Saturday, February 14th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
