6:00pm, $125.00/person (beverage pairings included)
The Frostwood Farms Team is back for another exciting installment in our monthly dinner series. This time around we are celebrating all things New Orleans with some classic Louisiana dishes by our Executive Chef, Matt Schieble & Pastry Chef, Audreen Maestri. Cocktail pairings will be provided by our good friend and all-around rockstar, Kevin Beutin of Robin Room. Let the good times roll!
We are offering this unique experience on Friday, March 21st starting at 6pm. The cost is $125/person and includes our beverage pairings. Seating is limited and reservations are required by Wednesday, March 19th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Fried Champagne Bay Oysters | remoulade, house pickles, lime, cilantro
Beverage Pairing: French 75 | Beefeater gin, lemon, sugar, Champagne
Second Course
“Old Monona Bay” Shrimp Boil | sweetcorn, longaniza sausage, potato, lemon
Beverage Pairing: Brandy Crusta | Beren’s Brandy, dry curacao, maraschino, lemon, bitters
Third Course
Muffuletta | mortadella, coppa, lardo, castelvetrano olive, provolone, sesame aioli, focaccia
Beverage Pairing: Hurricane | Planteray 3 Star, Planteray Original Dark, citrus, passionfruit shrub, grenadine
Main Course
Chicken Jambalaya | fried rice cake, “holy trinity”, spiced gravy
Beverage Pairing: Vieux Carre | J.Henry Bourbon, Pierre Ferrand Ambre cognac, vermouth, Benedictine, bitters, duck fat washed
Desserts
Beignets
Bananas Foster, Frostwood Style | brûlée bananas, house made vanilla ice cream
Beverage Pairing: Hot Buttered Coffee | Planteray Original Dark, Cafe du Monde chicory coffee, roasted banana, spiced butter foam
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email taylor@frostwoodfarms.com with these.
Friday, March 21st at 6:00pm, $125.00/person (beverage pairings included)
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
