We had so much fun teaming up with Ray and Kyle of Young Blood Beer Co. last time around that we decided to do it again. This time we are digging deep into our Wisconsin roots and playing with supper club vibes and flavors. Let the good times roll!
We are offering this unique experience on Friday, April 4th starting at 6pm. The cost is $100/person including beverage pairings. Seating is limited and reservations are required by Wednesday, April 2nd. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
“Laminated” Gem Lettuce Wedge Salad | cherry tomato, bacon bits, buttermilk blue cheese, red onion, crouton, French dressing
Pairing | Gentrifiers of Catan, Blackberry Lemonade Sour
Second Course
Saturday Beer Co. Pilsner Battered Fish Fry | walleye, cabbage slaw, aioli
Beer/Rye Bread with Group of Ten Separate Tabs, Irish Red | Landmark Creamery cultured butter
Pairing | Roll for Wisdom, West Coast IPA
Main Course
Wagyu Manhattan Steak | hash brown, beer reduction
Pairing | Fine, but I won’t call him Dad, Amber
Dessert
Individual Baked Alaska | meringue, house made ice cream
Pairing | Plainspoke Old Fashioned
Friday, April 4th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
