$95/ticket with optional $40 wine pairing available for additional purchase
There is so much to celebrate and be thankful for this weekend that we are opening our doors for a special Spring tasting menu. Whether you’re a big group looking to enjoy dinner with your graduate, a family wanting to shower Mom with love, or simply looking for a fun date night spot, we’ve got you covered.
We are offering this unique experience on Saturday, May 10th starting at 6pm. The cost is $95/person with the option to purchase a curated wine pairing with ticket or night of. Seating is limited and reservations are required by Wednesday, May 7th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Foraged Mushroom Trifolati | polenta cake, garlic, herbs
Second Course
House made Garganelli | sugar snap peas, cream, parmesan, black pepper, miner’s lettuce
Main Course
Lamb | asparagus, pickled ramps, buttered morel mushrooms, red wine reduction
Desserts
Rhubarb Tart | with house made strawberry ice cream (contains almond)
*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email taylor@frostwoodfarms.com with these.
Saturday, May 10th at 6:00pm, $95.00/person (optional beverage pairing not included)
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
